Aeroporto Aristides Pereira serves the island with direct flights from major European capitals. Most coastal properties offer private transfers, usually no more than 20 minutes to the main hotel zones.
The local currency is the Cape Verdean escudo, although the euro is widely accepted in tourist areas. International bank cards work in most hotels and restaurants.
For excursions, opt for 4x4 vehicles to explore the island’s mountainous interior and reach secluded beaches. Rentals can be arranged through your accommodation or reputable local agencies.
Don’t miss the local gastronomy: cachupa (the national dish), freshly grilled fish and grogue (local rum). Beachfront establishments often host tastings of Cape Verdean specialities accompanied by traditional music.
Pack high-factor sun protection as UV levels remain high year-round. Winds can be strong, especially from December to May, a favourite period for water sports enthusiasts.