The Zanzibar International Airport is about 60 kilometres from Kendwa, a one-hour drive. It is recommended to arrange transfers in advance, with several options available: private taxi, shared shuttle or car hire with driver.
Regarding local cuisine, Kendwa offers remarkable culinary diversity blending African, Arab and Indian influences. Freshly caught seafood is the local speciality, prepared using traditional Swahili recipes. Spices grown on the island (cloves, cardamom, cinnamon) deliciously scent the local dishes.
For excursions, Kendwa is an ideal starting point for discovering nearby islands. Traditional dhow trips to Mnemba atoll or temporary sandbanks are among the unmissable experiences. Sunset dolphin-watching tours also offer magical moments.
Health and Safety Recommendations
Sun protection is an essential element of any stay. The intensity of the tropical sun requires regular application of high-SPF sunscreen and wearing covering clothing during the hottest hours. Hydration must be constant, favouring capped bottled water.
It is advisable to pack a first-aid kit including remedies for digestive troubles, antiseptics and bandages. Although Kendwa has basic medical facilities, complex cases require transfer to Stone Town or Dar es Salaam.