Transport: Bora Bora airport is located on a motu, requiring a boat transfer to the main island or your accommodation. Most establishments organise these transfers, often included in the rate.
Currency: The Pacific franc (XPF) is the local currency. Credit cards are widely accepted, but it's advisable to have cash for small local businesses.
Gastronomy: Polynesian cuisine blends French influences with Pacific flavours. Don't miss the raw fish in coconut milk, an essential local speciality, as well as tropical fruits grown on the island.
Environmental respect: Bora Bora is committed to preserving its fragile ecosystem. Use coral-friendly sun creams and respect protected areas during your water activities.
Booking: Bora Bora's popularity requires advance booking, particularly during the dry season. The finest beachfront establishments are often fully booked several months in advance.